Miyajima (宮島) is a very popular attraction with both Japanese and foreign tourists, and with good reason. The island, said to provide one of Japan’s three best views, is home to Itsukushima Jinja (厳島神社), the famous UNESCO World Heritage Site with the ever-popular floating torii (鳥居), a number of Buddhist temples, and picturesque Momijidani Park (紅葉谷公園).
The island, officially named Itsukushima (厳島), has been considered sacred throughout much of Japanese history. Itsukushima Jinja has existed in some form since at least the sixth century, when it was dedicated to the three daughters of the Shinto sea god Susano-o-no-Mikoto (須佐之男命). It has been in its current form since 1168. Historically, average citizens were strictly forbidden from setting foot on the island; they were required to come by boat, first passing under the giant torii, if they wished to make an offering to the shrine. To this day, to preserve the purity of the island, all burials are prohibited on Itsukushima.
I spent Sunday and and part of Monday on Itsukushima with a few friends. Since it was the first time visiting Miyajima for all of us, after riding the ferry from the mainland and soaking up the sunshine and beautiful view from the boat, we headed straight for the main attraction: Itsukushima Jinja, home of the iconic “floating” torii. Contrary to popular belief, it’s not actually floating; it only appears to be doing so during high tide, and we had luckily arrived at the right time to see the gate appear to float. The torii is built in a somewhat unusual style known as yotsu-ashi, whereby four additional “legs” are used to provide additional stability. The shrine itself is equally stunning. Though the general idea is the same as at every other Shinto shrine in Japan - clap your hands, bow, toss a coin, pray, get your fortune, and buy some lucky charms - the amazing architecture and design of Itsukushima Jinja make a visit definitely worthwhile. The way the majority of the shrine is built out into the water on a pier-like structure of covered decking is truly unique; walking through the series of airy, open porches is a wonderful experience. Of course, the view out to the sea and up into the surrounding mountains from the shrine is also stunning.
After walking through the shrine, we headed off to Miyajima’s small, quaint shopping district for lunch, but resolved to come back to the shrine again later to see what it looked like during low tide. We sampled the delicious local specialty, anago (穴子), salt-water eel, at a small restaurant. Less oily and rich than unagi (うなぎ), its freshwater cousin, it is often simmered or deep fried rather than being barbequed in a sweet sauce.
In addition to the many restaurants lining its streets, Miyajima’s shopping area is home to dozens of souvenier stalls and shops. The area is famous for its hand-made rice scoops, called shakushi (杓子), which are available in a number of varities from countless souvenier - omiyage (おみやげ) - vendors on the island. If you find the standard-sized scoops a bit boring, you can always take a look at Miyajima’s famous gigantic rice scoop, on display next to a storefront. At well over 5m long, it is claimed to be the world’s largest, and I was certainly inclined to believe this. Aside from the rice scoops, Miyajima is also famous for momiji manjuu (もみじ饅頭), small, leaf-shaped cakes filled with sweet bean paste. In many storefronts, it was possible to watch the cakes being made in specially-designed molds and then immediately buy a fresh, warm box of the delicious sweets. For the sake of a Kitty-chan-obsessed friend, I also stopped at the island’s official Sanrio shop, complete with a shrine to Kitty-chan, to buy a small trinket. In addition to the usual Hello Kitty fare, the store was home to a number of Miyajima-exclusive items that are available nowhere else in Japan or the world.
After tiring of the souveniers and shopping, we headed back toward the shrine. By the time we returned, the tide was going out, and families could be seen enjoying newly-uncovered beaches. For a moment, standing on the beach in the sunshine, looking up at the mountains, and watching the waves gently wash over the sand, I began to feel more like I was in Hawai’i or Ko Samui than Japan. A quick look over towards Itsukushima Jinja, though, and there was no mistaking the locale. It was now beginning to be possible to walk out under the giant torii, and a number of visitors to the shrine used the opportunity to place coins between cracks in the gate, a practice claimed to make one’s wishes come true.
Near the exit to the shrine was the Houmotsukan (宝物館), or Treasure House. The small but worthwhile museum contains 228 items that have been designated as either National Treasures or Important Cultural Properties. All of the items in the museum were donated to the shrine at one time or another by the victors of battles that took place on the Seto Sea or by grateful sailors. I found the full sets of beautifully-gilded armor on display to be especially interesting, but also enjoyed the ancient masks, musical instruments, and art on exhibit.
We walked around a bit more, coming across a number of the island’s non-human residents in the process. Unlike in Nara, where street vendors selling cookies for the deer can be found on practically every corner, on Miyajima, deer food is hard to come by, so the unfortunate deer are reduced to eating scraps of paper and robbing the bags of passing tourists.
Towards dinner time, we walked up into Momijidani Park, a hilly park located at the base of Mt. Misen along the Momijidani River. Famous for, as its name implies, its beautiful maple (momiji) leaves, the park is also home to Iwaso (岩惣), the ryokan where we would be spending the night. With a legacy dating back to 1854, Iwaso is considered to be the most luxurious and best accomodation on the island, and is priced to match. The experience, however, is well worth the cost. Included with the accomodations is a magnificent kaiseki dinner and either a Japanese- or Western-style breakfast and access to Iwaso’s two hot spring baths.
The suite we stayed in consisted of two Japanese-style tatami rooms, a Western-style bath and toilet, an entryway area for removing shoes, and a lovely balcony overlooking a small stream and waterfall. Just moments after we had entered the room, a woman dressed in a beautiful kimono came to serve us green tea and a plate of momiji manjuu cakes made at the inn and inquired as to what time we would like to have dinner. The room was very simply furnished, with only a low table in the center of one of the tatami rooms and a small table and chair set on the balcony. It was simply decorated as well; there was only a painted scroll hung on a wall and a beautiful ikebana flower arrangement set in front of it in the room’s tokonoma (床の間).
After we had settled into our room, we headed downstairs for a bath before dinner. Bathing in a Japanese onsen (hot spring) is a truly unique, relaxing experience. Each onsen has its own claim to fame, its own distinct list of benefits, its own list of medical conditions supposedly remedied by soaking in its waters. Iwaso’s springs are famous because they contain small amounts of radon, which is claimed to be beneficial for those with chronic skin diseases, poor circulation, hypertension, and a handful of other conditions. Of course, wanting to ensure that no one feels left out, the inn’s management notes that the water is also good simply for “the general improvement of health.” To many foreigners, the concept of sitting naked in a tub with a bunch of strangers is disconcerting. Once you get used to the idea, however, onsen are an exteremly enjoyable, relaxing, and refreshing experience, especially after a long day of traipsing around a mountainous island.
As is the case at almost all ryokan, Iwaso’s kaiseki dinner was served in our room. It consisted of over ten beautifully-presented dishes which prominently featured fresh, local, seasonal ingredients. Just the first course alone consisted of shrimp sushi, a whole crab (all of which was eaten), shellfish, and roe. After that, a seemingly neverending parade of food continued to be delivered to our room: salt-encrusted ayu, various types of sashimi, shrimp inside crispy dough pockets, more fish, bowls of rice… One of the highlights of the meal was a do-it-yourself stirfry: a plate conataining thinly-sliced beef, onions, mushrooms, baby corn, and asparagus, along with a small, lit cooking burner onto which these components were to be placed. Eventually, dessert, a melon slice, fresh fruit, and a mousse-like berry dish was served.
By the time we had finished eating the huge (and delicious) meal, it was already dark outside. Since Itsukushima Jinja is lit at night, we decided to head out for a walk down to the shrine. The night was perfectly clear, with the first stars just starting to appear in the sky as we headed towards the beach. With all the day-tripping tourists who had swarmed over the island earlier in the day gone, the area around the shrine had a very peaceful, relaxed feel. The shrine itself looked beautiful bathed in the glow of lanterns and spotlights, and the giant torii, by now again appearing to float, seemed truly magical sitting under the crescent moon and star-filled sky.
After trying in vain to get more than one or two good shots of the shrine and island at night, we headed back to Iwaso, where we found our comfy-looking (and feeling) futons waiting for us, and quickly fell asleep to the trickle of the waterfall outside our window.